EASY ASIAN CHICKEN

2 POUNDS CHICKEN BREASTS, CUBED
1 MEDIUM BOTTLE TERIYAKI SAUCE
1 CAN WATERCHESTNUTS
1/2 POUND SNOW PEAS
COOKED RICE

CUT CHICKEN BREASTS INTO BITE SIZE PIECES. PUT IN A CROCKPOT AND COVER WITH TERIYAKI SAUCE. COOK ON LOW FOR 4 HOURS. ADD WATER CHESTNUTS AND SNOW PEAS AND COOK FOR 1 MORE HOUR. SERVE HOT OVER RICE.